Cappuccino Jelly

Resep Masakan Jendela Ibu

Cappuccino Jelly By @ ummu.naneha
– 3 Bks cappuccino drink
– 3 Bks skm white (or 5 tablespoons sugar)
– chocolate flavored jelly (brand free)
– 1 liter of water.

How to make:
– Cook the jelly according to the packaging instructions. And cut according to taste.
– pour cappuccino and skm with water, mix well.
– Put the jelly pieces in a bottle or glass, and pour the cappuccino.
– Let stand for a while at room temperature until the warmth decreases and store in the refrigerator.

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