Source @ochirosi_
Recook @ astrianjar34

Material :
• 100 gr tapioca
• 100 grams of flour
• 150 ml hot water
• 3/4 teaspoon salt
• 1/2 tsp powdered stock
• 1/4 tsp ground pepper
• 2 cloves of garlic
• 2 eggs
• To taste balado seasoning
• Sufficient water to boil

How to:
• Uleg garlic, broth powder, salt & ground pepper …
• Mix together flour & tapioca, then put the ground spices into the flour mixture & pour hot water, stir until well blended & can be rolled …
• Take the dough to taste, an elongated shape about the size of a forefinger (mine is too big). Do it until all the batter is used…
• Boil the water until it boils, add a little cooking oil. Enter the dough & boil until the dough floats. Remove & chill …
• After chilling cut about 1cm …
• Beat off the eggs + a pinch of salt, set aside …
• Heat a little cooking oil, saute cimin first. Then add the beaten egg, scrambled & fry until cooked. After cooking remove …
• Prepare a pouring bowl of the cimin then add the spices, mix well, and serve …

Categories: Resep MasakanTags:

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