Cup of Moss Pudding


Cup of Moss Pudding
by @kummelissa
So 22 cups size 100 ml Milk Pudding Ingredients:
1 pack of jelly (I use a mixture of jelly and jelly)
100 ml thick sweet
650 ml of water
3-5 tablespoons granulated sugar
Pinch of salt moss pudding ingredients:
1 pack of jelly (I use a mixture of jelly and jelly)
10 pieces of pandan leaves 30cm long (small kl multiply by 2)
7-10 sheets of suji leaves (can be replaced with pandan paste)
2 btr eggs
200 ml thick coconut milk
550 ml of water
200 gr sugar (about 10 tbsp)
Pinch of powdered vanilla
Pinch of salt
Pandan paste to taste
.
How to make :
1. Milk pudding: mix all ingredients, cook until boiling. Remove and pour into ⅓ cup mold, set aside
2. Moss pudding: put all the ingredients into the blender except for jelly. Then strain and enter into the pan, add the jelly and pandan paste if necessary. Cook while stirring until it boils. Remove and pour over the milk pudding. Let it harden, put in the refrigerator and ready to serve.
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Categories: Resep MasakanTags:

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