Chocolatos cheesekut dessert box

The dessert box is super simple, using gerry, which is coated with cheese malkist and chocolatos
Chocolatos cheesekut dessert box
By @cookingwithhel

Box size 10x10x6

Biscuit lining material
– Gerry saluut malkist, 6 renceng cheese (3 layers each), crush it by crushing it with the packet or using a food processor.

Ingredients for chocolatos sauce
– 1 sachet of chocolatos
– 1 tbsp flour
– 1 sachet @ 40gr sweetened condensed milk
– 140 ml of water
– 1 tbsp margarine / butter

How to make: mix all ingredients except margarine, cook until it boils, add margarine. Cook until margarine dissolves. After it is not hot, then it is stacked into the container

– 1 renceng cheese coated gerry
– grated cheddar cheese

How to make
– Arrange the biscuits and chocolatos sauce alternately on the container, then decorate with toppings


Categories: Resep KueTags:

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