Sour fried squid
Cayenne pepper (if you like it spicy)
Salt, sugar, pepper &
Clean the squid, discard the ink, rinse then drain, then insert the head with a stick.
Squeeze “one tablespoon of tamarind with – + 100ml of water, remove the dregs then pour in a frying pan. Squid input cook until the water shrinks add salt, pepper, oyster sauce and cooking sugar until thickened then add two tablespoons of cooking oil … add cayenne pepper if like it spicy, cook until bursting “Caramelized sauce and before removing it I steal a key orange (for a fresh taste). Taste test, remove … ready to serve