Cilok / Meatball Aci
🍡150 grams of tapioca
🍡150 grams of all purpose flour
🍡1 leek, sliced
🍡3 crushed garlic cloves
🍡1 / 2 pack of Chicken Royco
🍡2sdt salt average
🍡 Sufficient hot water
🍡15 pieces of chicken feet, wash
🍡2-2.5 liters of water
🍡 Flavoring 🍡 Mix all dry ingredients, while stirring, pour a little water. Knead until mixed well. (The dough is not too soft / hard.
🍡 Round the dough according to taste / fill to the tofu.
🍡 Boil until cooked and float.
🍡 Lift, drain. 🍡 Bring the water to a boil.
🍡 Put the claws, cook until tender.
🍡 Put the seasonings.
🍡 Taste correction.
🍡 Serve the Aci meatballs with