Oseng Mercon Tetelan


Oseng Mercon Tetelan
Ala @mama_syifa_hana ・ ・ ・
The level of spiciness according to taste …
. .
300 gr Settings
100 gr cayenne pepper (part of it I leave it whole)
5 cloves of shallot
3 cloves of garlic
1 segment of ginger
2 pieces of orange leaf
2 bay leaves
2 tablespoons soy sauce
1 tablespoon brown sugar comb
1/2 teaspoon salt
1/2 teaspoon broth
.
Boil the set with 1 teaspoon of salt until tender (I use presto). Then cut it according to taste. Set the settings and broth aside.
.
Roughly scratch the shallots, garlic, ginger and cayenne pepper. Heat the oil sufficiently, saute the seasoning that has been pulverized with orange leaves and bay leaves until ripe and fragrant.
.
Add the cut pieces, add the set stock broth. Season with brown sugar, salt, sweet soy sauce and powdered broth. Stir well.
.
Add whole cayenne pepper. Cook until the sauce shrinks and the spices are absorbed. Don’t forget the taste test.

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