DOUBLE CHOCO PIE ala Mekdi 😆 (homemade) 💗 :: ..
Source By: @eskafoody
– 5 tbsp uphold FLOUR FLOUR
– 3 tablespoons MAIZENA FLOUR
– 1 bks BENG BENG DRINK
– 3 tablespoons EGG, shake first
– 3 tablespoons of MENTEGA / MARGARIN
– A little water
– CHOCO CRUNCHY
1. Mix ALL SKIN MATERIALS except WATER, knead the origin evenly, then add the water little by little until it can be formed and not sticky. If it’s still sticky, give a little MAIZENA.
2. Take a little dough SKIN, Rinse and give CHOCO CRUNCHY FILL, box shape, trim the edges, press2 around the edges with the tip of a fork. Make until everything is filled and shaped.
3. Heat the fried oil, cook on medium heat until cooked. Lift drain.
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