DOUBLE CHOCO PIE


Resep Masakan Jendela Ibu

DOUBLE CHOCO PIE ala Mekdi ๐Ÿ˜† (homemade) ๐Ÿ’— :: ..

Source By: @eskafoody
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SKIN_ MATERIAL:
– 5 tbsp uphold FLOUR FLOUR
– 3 tablespoons MAIZENA FLOUR
– 1 bks BENG BENG DRINK
– 3 tablespoons EGG, shake first
– 3 tablespoons of MENTEGA / MARGARIN
– A little water
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CONTENT:
– CHOCO CRUNCHY
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HOW:
1. Mix ALL SKIN MATERIALS except WATER, knead the origin evenly, then add the water little by little until it can be formed and not sticky. If it’s still sticky, give a little MAIZENA.
2. Take a little dough SKIN, Rinse and give CHOCO CRUNCHY FILL, box shape, trim the edges, press2 around the edges with the tip of a fork. Make until everything is filled and shaped.
3. Heat the fried oil, cook on medium heat until cooked. Lift drain.
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Doublechocopie Choco Chocolate Recipe Choco Recipe Cake Doublechocopie Eskafoodies_DoubleChocoPie Love_Cooking๐Ÿ’•

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