Chicken katsu recipe


Chicken katsu recipe
By @ hwang_frenzdy⁣
.⁣
Material: ⁣
• 1 piece of chicken breast (fillet of meat) .⁣
• 1 egg (shake it off) .⁣
• Flour to taste. ⁣
• Flour to taste. ⁣
• Seasoning: Salt, seasoning mushrooms and pepper to taste. ⁣
• Oil for frying⁣
.⁣
Way: ⁣
1. Cover chicken fillet with seasonings, set aside.⁣
2.Turn the chicken one by one to the flour and then dip it in the egg then roll it into a panir flour until it is evenly distributed. Set aside.⁣
3. Heat the oil, fry the chicken until golden yellow.⁣
4. Lift and ready to be served with chili sauce
Hope it is useful🙏⁣
.⁣
.⁣
.⁣
.⁣

Categories: Resep MasakanTags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: