SIOMAY DIMSUM


SIOMAY DIMSUM
By: @angela_hapsari

Material:
๐Ÿ”ธ250 gr Chicken meat, finely chopped
๐Ÿ”ธ250 gr Peeled shrimp, finely chopped
๐Ÿ”ธ4 tablespoons tapioca flour
Seasoning:
๐Ÿ”ธ1 teaspoon Soy sauce
๐Ÿ”ธ1 tablespoon Sesame oil
๐Ÿ”ธ1 teaspoon Salt
๐Ÿ”ธ1 teaspoon ground pepper
๐Ÿ”ธ1 teaspoon Sugar
๐Ÿ”ธ1 / 2 teaspoon Mushroom broth
๐Ÿ”ธ Dumpling skin
Topping:
๐Ÿ”ธ Grated carrots and sesame to taste
Chili sauce:
๐Ÿ”ธ 6 curly red chilies
๐Ÿ”ธ 3 red cayenne peppers
๐Ÿ”ธ1 tablespoon Tomato sauce
๐Ÿ”ธ1 teaspoon Chili sauce
๐Ÿ”ธ3 cloves Garlic
๐Ÿ”ธ1 lime fruit (squeeze, take the water)
Aram Salt and sugar to taste
๐Ÿ”ธ100 ml of water
๐Ÿ”ธ1 teaspoon Maizena dissolve with 1 tablespoon of water
How to make:
SebentarBoil briefly chili and garlic. Lift, then smooth all uleg. Then boil with water, wait for it to boil and season with salt, sugar, tomato sauce, chilli sauce and lime juice. Taste correction, last thicken with cornstarch solution. Stir, boil, remove

How to make:
๐Ÿ”ธMix together all the ingredients, stir well, if it feels wrong, you can add salt or taste
๐Ÿ”ธTake a piece of dumpling skin, fill with approximately 1sdm of dough, shape according to taste and top it with grated carrots and sesame according to taste
๐Ÿ”ธ Steam for 25-30 minutes. Lift. Serve with chili sauce.
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Categories: Resep MasakanTags:

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