GRONTOL JAGUNG⁣


GRONTOL JAGUNG⁣
By: @reystafauzia .⁣
– 7 bh jagung yg keras/jagung kering⁣
– 300 gr kelapa agak muda parut⁣
– Garam⁣
– Gula⁣

Caranya:⁣
1. Pipil jagung, lepaskan dari buahnya, lalu rebus dgn presto atau bisa jg pake panci biasa (kalo jagungnya keras, agak lama ngukusnya) hingga jagung matang dan merekah. Sisihkan.⁣
2. Kukus kelapa parut dan beri sedikit garam, aduk rata, masak selama selama 5-7 menit.⁣
3. Sediakan piring campur jagung yg sudah direbus, kelapa parut dan gula, aduk rata, sajikan.⁣
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Categories: Resep MasakanTags:

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